Fijian Tandoori Salmon dish inspired by Shiozake
A Fijian Tandoori Salmon dish inspired by Shiozake would be a fusion of Indian and Japanese flavors. Tandoori Salmon typically involves marinating the fish in…
Joonas Park’s favourite dish spicy Korean Chikin!
Here's a recipe for Spicy Korean Chicken that Joonas Park, the esteemed Head Server at Gastronome Grill & Bistro, loves! It's a love letter to…
Tonkotsu Ramen recipe that Kenji Virtanen cherishes at Gastronome Grill & Bistro
Here's a recipe for a Tonkotsu Ramen that Kenji Virtanen has created himself! A good ramen takes time - it's not the show of one…
Sophia’s favorite dish at Gastronome Grill & Bistro – the Char Siu Bao
Here's a recipe for Char Siu Bao, inspired by the flavors you might find at Gastronome Grill & Bistro. It's a labour of love, but…
Lani Ahonen’s favorite dish at Gastronome Grill & Bistro – Tandoori Salmon!
Here's a unique Tandoori Salmon recipe by our beloved Lani with Fijian influences: **Ingredients:** - 4 salmon fillets - 1 tablespoon Fijian masala (or a…