Review / Gastronome Grill & Bistro: A Culinary Time Machine to North East Asia
Gastronome Grill & Bistro: A Culinary Time Machine to North East Asia When a restaurant not only serves food but also serves memories, it transcends…
Review / Woo your Valentine at Gastronome Grill & Bistro!
Thank you for your lovely review Riisi and Soija, we are delighted to hear you had such a great time at Gastronome Grill & Bistro!…
Exploring the Diversity of Sake
Exploring the Diversity of Sake: A Guide to Temperatures and Types Sake, Japan’s iconic beverage, is as complex as it is historic. While many might…
Fijian Tandoori Salmon dish inspired by Shiozake
A Fijian Tandoori Salmon dish inspired by Shiozake would be a fusion of Indian and Japanese flavors. Tandoori Salmon typically involves marinating the fish in…
Kuura Cha, the serene tea room and how it all started.
Kuura Cha, the serene tea room in Finland, blossomed as a natural extension of Gastronome Grill & Bistro. Eeva’s passion for the tea culture she…
Challenges that Eeva and her team faced while opening Gastronome Grill & Bistro
Opening Gastronome Grill & Bistro was a labour of love for Eeva and her team, but it came with its fair share of challenges: Cultural…
How did the everyone & everything come together to work at Gastronome Grill & Bistro.
Once upon a time in the quaint town of Joensuu, Eeva Korhonen, a visionary with a heart full of wanderlust and a palate seasoned by…